Castelsina represents a wine culture that is innovative and at the same time respectful of the tradition of the Tuscan land. The vineyards cover a total area of more than 400 hectares in the provinces of Siena, Florence and a part of Grosseto.
Thanks to the large surface of the territory and to the various climatic conditions, Castelsina has different kind of grapes. The cultivated varieties are mainly those typical of Tuscany as Sangiovese, Canaiolo, Malvasia, Vermentino and Trebbiano, with a presence of international grapes as Merlot, Cabernet and Chardonnay.
There couldn’t be a more perfect wine to add to the portfolio. With its red fruit, spice and great structure, we bet this Chianti will impress you.
As Sangiovese fermented in stainless steel and finished with time in old oak, this is a beautiful ambassador of Tuscan terroir.
Winemaker: