The Logan Family love their wine. Red or white, fizzy or sticky, crisp or fruity and we love selling it for them. Our relationship with the Logan family goes way beyond selling their wine. Over the last twenty years we have grown together and created a brand that is innovative and contemporary.
Over the years Logan have made interesting and contemporary wines sourced from the central west regions of New South Wales, incorporating Mt Canobolas in Orange down to the hills of Mudgee, where the terroir of the region gives the wines their distinct personalities.
The Weemala range has an emphasis on European style with an artisanal touch. Our Clementine’s, named after winemaker Peter Logan’s daughter, that bring fresh textural styles with crunch and sass. Made by fermenting whites on skins and reds in whole bunches.
There is also their award-winning embroidery label. These wines are from the impressive Orange vineyards, which are some of the highest vines in the country. The deep rich volcanic soils produce fruit with very high flavour concentration, acid balance and colour.
Perched above the Apple Tree Flat vineyard sits the all glass award-winning Cellar Door. A stunning place to spend an afternoon tasting all of the Logan wines including the Apple Tree Flat’s. Quality wines made with a budget in mind.
Logan have also developed an On Premise only label, Love and Valour, it’s enough to make any winelist look courageous.
And lastly but not least.
Logan is very aware of the need to protect the land which is why all of their vineyards are farmed sustainably with some in conversion. The health of the planet is also very important to us here at Bacchant, so we have together developed a range of wines in kegs to try and reduce waste that comes from packaging, and fossil fuels associated with shipping, to reduce our carbon footprint and yours.
Winemaker : Peter Logan